Gayo Sunrise
Aceh · Washed · Light Roast
Bright lemon zest, jasmine, a finish like cold honey on warm bread.
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From the Roaster's Desk
We started with one stubborn kettle
It began on a cramped balcony in the Bandung highlands, with a borrowed popcorn roaster and a notebook that smelled permanently of smoke. We were chasing a simple, stubborn idea: that a cup of coffee should taste like a place — the soil it grew in, the hands that picked it, the morning it was roasted.
So we wrote everything down. Bean weight, the colour at first crack, the exact minute the room filled with the smell of warm caramel. Hundreds of pages later, those notes became Kopi Sangkala — a roaster run like a field journal, where every bag is an honest entry, dated and signed.
We still buy green coffee from farmers we've shared a meal with, still roast in batches small enough to taste each one, and still write it all down. The notebook's just a little less smoky now.
— Raka & Ayu, founders